I-L-Glutamine CAS 56-85-9 iyikristalu engenambala efana nenaliti; ayinaphunga futhi ayinambitheki; ukuncibilika emanzini (ukuncibilika emanzini ku-25°C kungu-3.6%), kuncibilika kancane ku-ethanol, okungancibiliki ku-ether, methanol, benzene, acetone, chloroform , ethyl acetate kanye ne-glacial acetic acid; ukungazinzi lapho kuvezwe ukushisa, i-asidi ne-alkali, i-hydrolyzed kalula ku-L-glutamic acid Chemicalbook; pI5.65, iphuzu lokubola liyi-185-186 ° C; ukuzungezisa okuqondile kokubona [α]23D 6.1°( 0.5-2mg/ml, emanzini), [α]20D 32° (0.5-2mg/ml, ku-1mol/L i-hydrochloric acid)
I-Believe Chemical iyi-China ehamba phambiliI-L-Glutamine monosodium usawoti CAS 56-85-9umkhiqizi, umphakeli kanye nomthengisi. Ukunamathela ekuphishekeleni ikhwalithi ephelele yemikhiqizo, ukuze i-L-Glutamine CAS 56-85-9 yethu yaneliswe amakhasimende amaningi. Shandong Kholwa
Sisebenza kahle ngezinzuzo zemikhiqizo yamakhemikhali emkhakheni. Imikhiqizo yethu ithunyelwa eYurophu, e-United States, Japan, South Korea, Southeast Asia nakwamanye amazwe nezifunda. Ngomhlahlandlela wesayensi nobuchwepheshe, ukwethembeka njengesisekelo, ikhwalithi njengempilo, nokuthembela kumqondo webhizinisi wokuqamba nokuthuthuka, sithemba ngobuqotho ukusungula ukuhwebelana nokubambisana okubanzi namakhasimende asekhaya nawakwamanye amazwe ukuze sakhe ukuchuma!
|
Igama Lomkhiqizo |
I-I-L-Glutamine |
||
|
Ifomula |
I-C5H10N2O3 |
Isisindo samangqamuzana |
146.14 |
|
I-I-CAS NO. |
56-85-9 |
Ubuningi |
500KG |
|
Izinto |
Ukucaciswa |
Imiphumela |
|
Ukubukeka |
White solution |
Kuyavumelana |
|
Isivivinyo |
â¥99.0% |
99.1% |
|
ISIPHETHO |
Umphumela uhambisana nokujwayelekile |
|
Iphoyinti lokuncibilika ngu-185°C(dec.)(lit.)
Ukuzungezisa okuqondile 32.25º(c=10,2NHCl)
Iphoyinti lokubilisa 265.74°C (isilinganiso)
Ukuminyana 1.47g/cm3(20â)
Inkomba ye-Refractive 6.8°(C=4,H2O)FEMA3684|L-GLUTAMINE
Iphoyinti le-Flash 185°C
Izimo zesitoreji Gcina ngaphansi kuka-30°C.
Ukunyibilika kwe-H2O: 25mg/mL
Isixazululo se-morphological
I-acidity coefficient (pKa) 2.17 (at25â)
UmbalaOmhlophe
Isetshenziselwa ucwaningo lwe-biochemical, ngokwemithi isetshenziselwa izifo ezifana ne-peptic ulcer, ukuphazamiseka kwengqondo, ukuphuza utshwala, ukukhubazeka kobuchopho ezigulini ezinesifo sokuwa, kanye nokwenza ngcono izingane ezikhubazekile ngokwengqondo.
Izithako zokudla okunomsoco, ama-flavour nama-flavour agents. Emithi, isetshenziselwa ukwelapha isilonda se-peptic, ubuthi botshwala nokuthuthukisa ukusebenza kobuchopho.
Lo mkhiqizo uguqulwa ube yi-glycosamine emzimbeni, njengesandulela se-mucin synthesis, ungakhuthaza ukuphulukiswa kwesilonda, futhi usetshenziswa kakhulu njengomuthi we-peptic ulcer. Ngaphezu kwalokho, ingasetshenziswa futhi njengesithuthukisi sokusebenza kobuchopho kanye nokwelashwa kotshwala.
